Vacuum Sealing Food for Backpacking: Tips and Tricks

If you've ever gone on a getaway and had to lug around a meal supply, you know how much of a pain it can be.

The food is difficult to keep fresh and usually takes up a lot of space.

But what if I tell you that I have the solution to your food packing problems?

Read on below as we explore the advantages of vacuum sealing in backpacking!

Why Vacuum Sealing Food for Backpacking is Essential

The best way to ensure the long-term safety of food brought on hiking trips is to vacuum seal it.

It's an excellent way to keep your food both tasty and safe to eat! Additionally, it saves you money from buying additional bulky items like ice packs to try to keep your food fresh.

Lesser items equate to optimized space in backpacking!

If you want to keep beans, rice, and other dry commodities fresh for as long as possible, a food vacuum sealer is your best bet. Even if you don't have access to electricity or gas, prepped vacuum-sealed meals make it easy for you to still be able to eat well after a long day's hike.

Tips on How to Prepare and Vacuum-Seal Your Food for Backpacking

A vacuum sealer helps you pack food effortlessly! Here are some essential tips for when you vacuum seal foods for your travels.

1. Scrub fruits and vegetables thoroughly before peeling them to avoid trapping dirt within the vacuum seal.
2. Remove any fat deposits and bones from the meat. This makes the total weight of your packed meat lighter.
3. When preparing for hikes, save space by bringing only the necessary portions of your food. Vacuum sealing your goods helps you save room in your backpack.
4. Drying extends the shelf life of food. This means you can prolong foods without having to refrigerate them at all by vacuum sealing.
5. Be sure that the bags are sealed properly so that no oxygen or other elements would enter your vacuum-sealed pack.

More Travel Hacks using Vacuum Sealed Bags

1. Bringing an infant or toddler along? Make homemade baby food in large or small quantities and store them in vacuum-sealed bags. Using vacuum seal rolls, you can store unopened infant formula containers or biscuits.
2. Breakfast in a hurry? Pancakes and waffles are your go-to recipe. Portion your batter in vacuum-sealed packs and store them in the freezer. Unfreeze and cook for a quick morning meal.
3. Think dry ingredients are the only ones you can pack? You can also vacuum seal liquid condiments! Just freeze the liquids first before packing.
4. You can stockpile single-serve trail mix and jerky. A vacuum-sealed trail mix is an easy snack to munch on when you're hiking or in need of emergency food.
5. Pre-slice your meats and ingredients into ready-to-cook portions and vacuum-seal, ever ready for the next meal.

Benefits of Vacuum Sealing Dehydrated Meals

• Dehydrated meals are easy to carry in backpacks being lightweight and taking up minimal space.
• Dried vegetables and fruits are rich in vitamins and minerals amounting to 3.5 times high fiber. Vacuum-sealing dehydrated fruits as a quick mid-hike snack give you ample energy to continue on your journey.
• Vacuum sealing your food helps cut down on the weight you have to carry when you travel. Chefs do this quite often in transporting their food items.
• Chefs also vacuum seal their ingredients when transporting them as it helps sustain the quality of food despite long travels.

How Long Do Dehydrated Vacuum Sealed Foods Last?

Dehydrated foods can last 1-2 years if they're stored well. In many circumstances, you can get even make them last for up to 6 years!

How to Vacuum Seal Dehydrated Food For Longer Storage

When using dehydrated food for your hikes, a great tip to start off the process is to wrap the dried food with baking paper. This would secure the food items and help safeguard the bags from possible punctures. Then vacuum-seal your food items as how you normally would.

Example of Vacuum Sealed Foods Ideal for Camping

There are a hundred different recipes of vacuum-sealed meals for camping.

Here are two examples for you to explore.

1. Backpacker Beef Noodle Soup Recipe

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Beef and Noodles are easy and perfect for backpacking outdoors.

To prepare you only need three ingredients:

1. Dehydrated beef jerky
2. any type of noodles, and
3. any seasoning mix of your choosing

Vacuum pack and seal.

Once you're ready to use, simply open and pour in hot water.

Wait until the noodles are soft, and enjoy!

Perfect for the cold mountain weather.

2. Cheesy Bean and Cornbread Pie

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Another great recipe for cooking when camping is Cheesy Beans and Cornbread.

It's kidney beans with sweet cornbread up top. An amazing recipe to spice up your trip!

Simply bake one at home, cool down, and pack.

Alternatively, you can pack and vacuum-seal the beans and the batter and throw them in a camping pot once you've reached your campsite.

A scrumptious meal to end the long hike!

Vacuum Sealing Food for Backpacking is a Travel Essential for Foodies

So now, don't forget to stock up on quality vacuum sealer bags for your next backpacking trip!

Need help choosing?

OutOfAir vacuum seal bags and pouches are the go-to choices for customers seeking a reliable and affordable option.

Try them out and let us know what you think!