Love Cheese? Here’s How to Keep It Fresh for Longer

Cheese. Just mentioning it probably makes you crave a gooey grilled cheese sandwich or a sprinkle of sharp cheddar on your tacos. 😋 It’s basically the MVP of the kitchen.

So, when your favorite cheese goes on sale, it’s hard to resist stocking up. And honestly, even if it’s not on sale, grabbing an extra block is never a bad idea—because… cheese. 😆

But here’s the not-so-gouda news: cheese doesn’t stay good for long.

Once you open a block, the clock starts ticking. Within a week or two, that once-glorious cheddar can turn into a dried-out disappointment thanks to air exposure and moisture.

Sure, you can store cheese in the fridge for short-term use, but if you’re buying in bulk or want it to last longer, you need a better plan.

So, how can you keep that cheesy goodness fresh for months?

Can You Vacuum Seal Cheese? You Bet!

You can vacuum seal cheese to extend its shelf life for up to a year. In fact, it’s one of the best ways to preserve it. It eliminates air exposure, locks in freshness, and prevents spoilage.

Just keep in mind, it works best for hard cheeses like cheddar, gouda, and parmesan. Soft cheeses—like brie or ricotta—don't freeze well. They tend to get watery and grainy after freezing. Sorry, brie fans. 😔

How to Keep Cheese Fresh for Longer

Handle with Care

Before you start, avoid touching the cheese with bare hands. Use gloves or plastic wrap to prevent bacteria and mold transfer. No gloves? Just give your hands a good wash. This reduces the risk of contamination.

Portion It Out

Cut the cheese into smaller portions that you’ll use at a time. This way, you only thaw what you need instead of the whole block. No more resealing over and over, which messes with quality.

Wrap in Parchment Paper (Optional Step)

For extra protection, wrap the cheese in parchment paper before sealing. This absorbs excess moisture and helps preserve texture.

Vacuum Seal and Freeze

Pop the cheese into your OutOfAir vacuum sealer bag, seal it up, and freeze it.

Pro Tip: Freeze the cheese before vacuum sealing for a cleaner, tighter seal. This works especially well for softer, hard cheeses like Colby Jack.

How to Use Frozen Cheese

When you’re ready for some cheesy goodness, thaw it in the fridge overnight for the best texture. Expect a crumbly texture—frozen cheese is perfect for cooking and baking (think casseroles and sauces), but it’s not ideal for snacking, like on cheese boards.

Keep It Cheesy

If you’re tired of rushing to finish a block of cheese before it spoils, vacuum sealing is the way to go. It extends shelf life, saves you money, and ensures you’ve always got cheese ready for your next culinary creation.

The next time you spot a deal, don’t hold back—grab that extra block. Just seal, freeze, and enjoy it for months. 😉

Have you tried vacuum sealing cheese? What recipes do you use it in? Share 'em in the comments! ️